Baked Lemon Butter Salmon - Keto Recipe

Baked Lemon Butter Salmon

Ingredients:

• 4 salmon fillets
• Salt and pepper, to taste
• 1/4 cup butter, melted
• 2 lemons, juiced
• 2 cloves garlic, minced
• 1 tbsp. dried basil

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Season salmon fillets with salt and pepper.
3. In a small bowl, whisk together melted butter, lemon juice, minced garlic, and dried basil.
4. Place salmon fillets on the prepared baking sheet.
5. Brush the lemon butter mixture evenly over the salmon fillets.
6. Bake for 12 to 15 minutes, or until the salmon is cooked through and flaky.

Enjoy!