Posts tonen met het label dip. Alle posts tonen
Posts tonen met het label dip. Alle posts tonen

donderdag 11 november 2010

Hot Crab Dip Recipe

Hot Crab Dip

Crabs are prepared and eaten as a dish in several different ways all over the world. Some species are eaten whole, including the shell, with other species just the claws and/or legs are eaten. The latter is particularly common for larger crabs.

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 1/4 teaspoons Worcestershire sauce
1/2 teaspoon dry mustard
1 pinch garlic salt
1 tablespoon milk
1/4 cup cheddar cheese, grated
1/2 lb. crabmeat
paprika

Remove the cartilage from the crab meat. In a large bowl, mix cream cheese, sour
cream, mayonnaise, lemon juice, Worcestershire sauce, mustard, and garlic
salt until smooth.

Add enough milk to make the mixture creamy.

Stir in 2 tablespoons of the grated cheese.

Fold the crab meat into cream cheese mixture, and pour into a greased 1−quart casserole. Top with remaining cheese and dust with the paprika.

Bake at 325F until mixture is bubbly and browned on top, about 30 minutes.

Serve with tortilla chips and/or crackers.