Irani Samosa Recipe -also called onion samosa.

Irani Samosa - also called onion samosa

Ingredients:

For Samosa

Patti Maida / Plain Flour - 1 cup
Atta / Whole Wheat Flour - 1/2 cup
Salt - 1 tsp
Oil - 1 tbsp
Water - to knead a soft dough
Oil  - 2-3 tbsp (to prevent sticking while rolling 2)
Dry Maida  - 4-5 tbsp (to prevent sticking while rolling 2)

For Making Irani Samosa :

Onion - 3 chopped
Carrot - 1 finely chopped
Cabbage - 1/4 cup finely chopped
Green Chili - 2 chopped
Coriander Leaves - 1/4 cup
Curry Leaves - 1 sprig (optional)
Salt - as per taste
Red Chili Powder  - 1 tsp
Haldi Powder - 1/4 tsp
Coriander Powder - 1 tsp
Cumin Seeds - 1/2 tsp
Garam Masala - 1/2 tsp
Kitchen King Masala - 1/2 tsp (optional)
Poha / Rice Flakes - 4-5 tbsp

For Maida Paste - Maida - 2 tbsp
Water - 1/2 tbsp
Oil - to deep fry
Masala for sprinkling - 1 tsp salt and 1 tsp coriander powder