Keto Beef Stew

Keto Beef Stew

Ingredients:

• 2 lbs boneless beef stew meat, cut into 1-inch cubes
• 3 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 tbsp tomato paste
• 1 cup beef broth
• 1 cup water
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup sliced mushrooms
• 3 large carrots, sliced
• 2 celery stalks, sliced

Instructions:

1. Heat 2 tablespoons of olive oil in a large pot over medium-high heat.
2. Add the beef and cook until browned, about 5 minutes. Remove the beef and set it aside.
3. Add the remaining 1 tablespoon of olive oil to the pot and stir in the onion and garlic. Cook until softened, about 5 minutes.
4. Stir in the tomato paste, beef broth, water, thyme, rosemary, salt, and pepper.
5. Return the beef to the pot and bring the mixture to a boil.
6. Reduce the heat to low, cover the pot, and simmer for 1 hour.
7. Stir in the mushrooms, carrots, and celery and simmer for an additional 30 minutes, or until the vegetables are tender.
8. Serve hot.