Spinach and Turkey Stuffed Bell Peppers - Keto Diet

Spinach and Turkey Stuffed Bell Peppers

Ingredients:

• 4 large bell peppers
• 1 pound ground turkey
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups fresh spinach, chopped
• 1/2 cup grated cheddar cheese
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F.
2. Cut off the top of the bell peppers and remove the seeds and membranes.
3. In a large skillet, heat the olive oil over medium heat.
4. Add the onion and garlic and cook until softened, about 5 minutes.
5. Add the ground turkey and cook until browned, about 10 minutes.
6. Add the spinach and cook until wilted, about 2 minutes.
7. Season with salt and pepper.
8. Fill each bell pepper with the turkey mixture.
9. Place the stuffed bell peppers in a baking dish and sprinkle with cheddar cheese.
10. Bake for 25-30 minutes, or until the cheese is melted and the bell peppers are tender.
11. Serve hot and enjoy!