Low-Carb Meat Loaf With Tomato Sauce Recipe

Low-Carb Meat Loaf With Tomato Sauce

Ingredients:

• 1.5 lbs. ground beef
• 1/2 cup almond flour
• 1 egg
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1 tsp. minced garlic
• 1 tsp. dried thyme
• Salt and pepper to taste
• 1/2 cup tomato sauce

Instructions:

1. Preheat oven to 350°F. Line a loaf pan with parchment paper.
2. In a large mixing bowl, mix together the ground beef, almond flour, egg, onion, bell pepper, garlic, thyme, salt, and pepper until well combined.
3. Transfer the mixture to the prepared loaf pan, using a spatula to spread it evenly.
4. Pour the tomato sauce over the top of the meatloaf.
5. Bake for 45-50 minutes, or until the meat is fully cooked and the internal temperature reaches 160°F.
6. Let the meatloaf cool for 5 minutes before slicing and serving.

Enjoy this delicious low-carb meal!