Cauliflower Rice Chicken Stir-Fry

Cauliflower Rice Chicken Stir-Fry

Ingredients:

• 2 boneless, skinless chicken breasts, sliced into thin strips
• 1 head cauliflower, grated
• 2 tablespoons coconut oil
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 1/2 cup snow peas
• 2 cloves garlic, minced
• 1/4 cup coconut aminos (or soy sauce)
• 1 teaspoon ginger paste (or freshly grated ginger)
• Salt and pepper, to taste
• 2 green onions, sliced (optional)

Instructions:

1. In a large skillet, heat 1 tablespoon of coconut oil over medium heat.
2. Add the chicken strips and cook until browned, about 5 minutes.
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the remaining 1 tablespoon of coconut oil.
5. Add the red bell pepper, yellow onion, snow peas, and garlic. Cook until softened, about 5 minutes.
6. Add the cauliflower rice to the skillet and stir to combine.
7. Add the cooked chicken back to the skillet.
8. Stir in the coconut aminos and ginger paste.
9. Season with salt and pepper.
10. Cook until the cauliflower rice is tender, about 5 minutes.
11. Serve hot and garnish with green onions (if desired). Enjoy!