Baked Avocado Egg Boats - Low Carb Recipe

 Baked Avocado Egg Boats

Ingredients:

• 4 ripe avocados
• 4 eggs
• Salt and pepper, to taste
• 1 cup cherry tomatoes, halved
• 1/2 red onion, diced
• 1/4 cup cilantro, chopped

Instructions:

1. Preheat the oven to 425°F.
2. Cut the avocados in half and remove the pit.
3. Place the avocado halves in a baking dish.
4. Crack an egg into each avocado half.
5. Season with salt and pepper.
6. Top with cherry tomatoes, red onion, and cilantro.
7. Bake for 15-20 minutes, or until the egg whites are set.
8. Serve hot and enjoy!