Pineapple and grilled salmon fiesta

Pineapple and Salmon Fiesta

Ingredients:

    4 skin-on salmon fillets
    1 1/2 cups chopped fresh pineapple
    1/4 onion, chopped
    Juice of 3 limes, divided
    2 tablespoons extra virgin olive oil
    1 tablespoon chopped fresh cilantro
    1 teaspoon honey
    Kosher salt
    Ground black pepper

Mix together pineapple, onion, juice of 1 lime, cilantro, salt and pepper in a bowl. Set aside. Combine juice of 2 limes, oil and honey in a bowl. Brush fillets with mixture then cook on a pre-heated grill over medium high heat for 5 to 6 minutes per side or until cooked through. Allow to cool for a few minutes before serving with pineapple mixture.