Vegan Keto cake

Vegan keto cake

Ingredients:

• 1 can of coconut milk
• 1/2 cup of coconut oil
• 1/2 cup of coconut flour
• 1 tbsp of chia seeds

• 1 tsp of vanilla extract

• 1/2 tsp of stevia or any low-carb sweetener

Instructions:

1. In a medium-sized saucepan, heat the coconut milk and coconut oil over medium heat until the oil is melted.
2. Stir in the coconut flour, chia seeds, vanilla extract, and sweetener until a thick batter forms.
3. Pour the batter into a greased 9-inch square baking dish and spread it evenly.
4. Bake at 350°F for 25-30 minutes or until the edges are golden brown and the center is set.
5. Let the cake cool for 10 minutes before slicing and serving.

Enjoy your vegan keto cake!